Morones Analytics Continuing Legal Education (CLE) – See our course menu

Morones Analytics Continuing Legal Education (CLE) – See our course menu
January 14, 2025 Team Morones
Morones Analytics CLE menu

Morones Analytics Continuing Legal Education (CLE) Programs

Morones Analytics CLE menu

 

Our team presents CLEs through legal associations, in-firm lunch sessions and webinars. The length and content of the presentation can be altered to fit the group’s needs.

Sign up now for a presentation on one of these topics or a different topic by contacting Paul Heidt at [email protected].

 

 

OUR COURSE MENU

Typical CLE Course Length: 1-2 hours


1. Fundamentals of a Lost Profit Calculation

  • Types of financial experts and categories of expert opinions
  • The four parts of a lost profits analysis:
    1. Lost Revenues
    2. Avoided Costs
    3. Extraordinary Out-of-Pocket Costs
    4. Interest

 

2. Nuts and Bolts of Business Valuation

  • Process: defining the engagement and gathering information
  • Applying three valuation approaches: income, market, asset
  • Considering discounts
  • Allocating value

 

3. Winning with the Most Credible Expert
Best Practices for Working with Damage & Valuation Experts.

This as a collaborative presentation as a learning opportunity for junior attorneys.

  • At the Beginning – Strategies for Sound Engagement
  • Building Credibility: Key Steps in Case Development
  • Crafting Credibility: Persuasive Reports and Presentations
  • Dark Side of a Poor Expert Analysis
  • Mastering the Stage: Delivering Compelling, Credible Testimony

 

4. Secret Weapons of Litigation from a Financial Expert’s Perspective

  • Technology: Valid8 example
  • Ratio Analysis: Basic ratios & M-Score example
  • Data Analytics: From data to visualization
  • Color Themes: Distinguishing between opinions
  • Less is More: Our federal report writing approach

 

Morones Analytics CLE menuDownload our course menu & firm overview

Paul HeidtPlease contact Paul Heidt to schedule a CLE presentation:
[email protected] or 503-906-1583.

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